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How to grill the perfect Country Style Ribs

Easy and Tender Country Style RIbs on the grill! Awesome tips to keep your ribs tender and delicious! | www.classyclutter.net
BBQ Ribs are one of my favorite entrees. I prefer boneless ribs that are super tender and have a little crunch of baked BBQ sauce on the outside. Yummy! I found this amazing way to grill them to perfection. They are so tender and delicious it’s amazing! I’ll show you how to make them!
Rub ribs with seasoning salt (we love Lawry’s) or another rub that you prefer. Let the ribs sit until they’re about room temperature. This should take about an hour or so.
Preheat the grill to about 300 degrees, and cover the upper cooking grate with aluminum foil. The key to the most tender, perfectly cooked ribs is INDIRECT heat while cooking on the grill.
Next, it’s time to grill. Place ribs on upper rack and close the grill lid. Leave them for about 30 minutes. After about a half hour, you can add sauce! We used Sweet Baby Rays BBQ sauce.
Once both sides are covered in sauce, leave it alone for another 15 minutes.  After 45 total minutes of grilling, you can begin checking you meat for done-ness. I read that the meat should be about 160 degrees when it’s done but that’s just a suggestion.
When it’s done, turn the grill off (cut the gas off) and place the ribs on the lower grate (without foil) for about 3-4 minutes. This will firm the ribs up just a bit and give them that fresh off the grill taste!
I pretty much ALWAYS make Molina fried potatoes with this meal. They are so delicious and easy as can be.
First, dice 1 1/2 – 2 russet potatoes per person in your family and dice a white or yellow onion, In a large skillet, heat about a 1/2 inch of vegetable/cooking oil on medium-high heat. Last, fry potatoes and onions until done. Season with salt and pepper to taste. I always put ketchup on mine. 🙂
Add another vegetable side or a salad and you’re good to go! SO yummy and PERFECT for your summer BBQs!
Fork Tender Country Style Ribs in the oven | www.classyclutter.net
Don’t have an outdoor grill? Craving ribs in the winter? Don’t worry!
Check out this amazing recipe for Country Style Ribs in your oven!

Give it a try! You’ll never go back to throwing ribs right on the grill! It’s so delicious and tender!

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4 Comments

  • Reply
    Allyson Butler
    June 13, 2012 at 12:47 am

    This looks so good!

  • Reply
    Jen
    June 14, 2012 at 12:41 am

    oh i love me some good ribs and those look soooo good!

  • Reply
    Kristina
    June 15, 2012 at 8:57 pm

    Those look amazing!! Can’t wait to try them!! 🙂

  • Reply
    Amanda
    June 20, 2017 at 12:30 pm

    OMGOODNESS! I made these for dinner tonight standing out in the rain. My neighbors came out to asked what smelled 😊 GOOD. These Ribs turned out like perfection. Moist, Tender, Juicy an oh my gosh the Flavor!!! This will definitely be my go to recipe for boneless country style ribs. I tried your potato recipe also hmmmmmm
    DELICIOUSNESS! The taters will be on our standing menue for BIG Saturday mornings breakfast 🍳
    Thank YOU!
    Amanda recently posted…10+ Fun and Easy Summer DIY CraftsMy Profile

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