Hot & Spicy Jalapeno Spinach Dip

Hey! Its Scarlett from Made It. Ate It. Loved It. Today I am going to share with you one of my very favorite appetizers! And with the holiday season well under way what better time of year to have a new delicious appetizer to try! If you are a fan of spinach dip like me and love a little spice this recipe will soon become one of your favorites!

Hot & Spicy Jalapeño Spinach Dip
1 box frozen chopped spinach (thaw and squeeze juice)
1 medium onion, chopped
1 Tablespoon red wine vinegar
1 cup half and half
1 (4 oz) can chopped jalapeños 
1 (8oz) cream cheese, softened
2 cups montery jack cheese, shredded
2 roma tomatoes, diced
salt and pepper
Combine cream cheese and half and half and mix until smooth. Add the red wine vinegar. Stir in the rest of the ingredients, and pour into a round casserole dish or a 9×9 pan. Bake at 400 degrees for 25-30 minutes uncovered. Serve with tortilla chips.


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  • Reply
    December 1, 2013 at 9:20 pm

    I just love the flavour of Jalapenos in anything. The spinach combination definitely looks yummy. Thanks for sharing Scarlett.

  • Reply
    Andi @ The Weary Chef
    December 8, 2013 at 5:32 pm

    I could eat that whole bowl by myself! I love dips, especially spicy ones 🙂 Pinned!

  • Reply
    Mommy on Demand
    December 10, 2013 at 1:46 pm

    Yum!! This would be perfect for Sunday night football! Would love for you to come over and share at my linky party that is happening now http://mommyondemand.com/create-bake-9/

  • Reply
    Pamela @ Brooklyn Farm Girl
    January 9, 2014 at 3:31 pm

    Thanks for posting this at the Saturday Night Fever link party. Hope to see you back on Saturday!

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