Hey! Its Scarlett from Made It. Ate It. Loved It. Today I am going to share with you one of my very favorite appetizers! And with the holiday season well under way what better time of year to have a new delicious appetizer to try! If you are a fan of spinach dip like me and love a little spice this recipe will soon become one of your favorites!
Hot & Spicy Jalapeño Spinach Dip
1 box frozen chopped spinach (thaw and squeeze juice)
1 medium onion, chopped
1 Tablespoon red wine vinegar
1 cup half and half
1 (4 oz) can chopped jalapeños
1 (8oz) cream cheese, softened
2 cups montery jack cheese, shredded
2 roma tomatoes, diced
salt and pepper
Combine cream cheese and half and half and mix until smooth. Add the red wine vinegar. Stir in the rest of the ingredients, and pour into a round casserole dish or a 9×9 pan. Bake at 400 degrees for 25-30 minutes uncovered. Serve with tortilla chips.