Triple Vanilla Brownies


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    February 5, 2014 at 12:58 pm

    Oh gosh these looks so good!

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    Liz @ Tip Top Shape
    February 7, 2014 at 6:45 pm

    These look so good, I wish I could reach in the screen and take one!

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    Triple Vanilla Brownies
    February 15, 2014 at 6:10 pm

    […] Go to full Instructions […]

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    capturing joy with kristen duke
    February 16, 2014 at 6:17 pm

    I love vanilla, and white chocolate is my favorite. Must try!

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    renee hardison
    March 15, 2014 at 3:14 pm

    My daughter came home for spring break and I thought she would like these, I was wrong..she loved them I have made 3 batches for all her friends and my sons band members. They all said this is their favorite brownie. My husbands favorite desert is the caramel cream bars. Thank you for sharing these great recipes!

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    Nicole {Life's Tidbits}
    April 27, 2014 at 9:56 am

    These look absolutely delish. Now I just need an excuse to try out this recipe =) Pinning!

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    All Things Thursday: 300 Sandwiches Edition | I bake he shoots
    May 22, 2014 at 3:36 am

    […] just want to smash these Triple Vanilla Brownies into my mouth! Classy […]

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    102 Best Brownie Recipes Ever | The Plaid and Paisley Kitchen
    June 30, 2014 at 3:06 pm

    […] Classy Clutter’s Triple Vanilla Brownies […]

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    July 10, 2014 at 10:22 pm

    Would the vanilla brownies be ok to make now and freeze until late august weddinng?

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    July 19, 2014 at 4:03 am

    So far so good! Have them in the oven now. The batter was delicious (I have no self control lol). Only thing I changed was I mixed in a vanilla bean with the white chocolate and butter mixture as it cooled. I love vanilla if you can’t tell already. 😉

    Can’t wait to try them! Thank you for the wonderful recipe!

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      Mallory & Savannah
      July 19, 2014 at 10:59 am

      Yay!! Hope you like them and we are big vanilla fans too! 😉 xoxo

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    August 11, 2014 at 6:36 pm

    I made these tonight ready for a friend coming tomorrow. I really hope there is at least one left for her but it’s going to be hard not to eat them all. Truly delicious thanks so much for the recipe. Lucy x

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    Triple Vanilla Brownies | ihaveasweettooth
    October 22, 2014 at 5:21 am

    […] Preparation method: […]

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    December 24, 2014 at 4:01 pm

    Ok I have to ask….aren’t the eggs in the brownies (even if they’re cooked)…perishable if we leave the brownies at room temperature? I always wondered that with dessert because I would never leave cooked eggs outside the fridge in any other situation. Any ideas? 🙂

    • Reply
      Mallory & Savannah
      December 25, 2014 at 9:31 pm

      Hi there! Actually, they should not be perishable for a couple days if left in an airtight container for a few days. Most food is perishable if left out for too long but the sugar helps preserve them as long as they’re covered. Thanks so much!

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    23 Easy and Irresistible Brownie Recipes
    January 30, 2015 at 8:34 pm

    […] classyclutter.net […]

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    March 22, 2015 at 1:41 am

    Hi there, I’m just wondering what makes them TRIPLE vanilla brownies? I can only see two teaspoons of vanilla in the recipe???

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    October 15, 2015 at 6:36 pm

    would love to make these, is there a print option I’m just not seeing?
    don’t want to print out the entire pic and all that, just the recipe

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      Mallory & Savannah
      March 23, 2016 at 10:36 am

      I am sorry there is not a print option, but you can select the recipe then only print what is selected!

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    February 12, 2017 at 2:10 pm

    Any way to make these without any chocolate? I don’t like most chocolate things. Vanilla, yes! Caramel, oh yeah! Butterscotch, for sure! Chocolate… rarely. Thanks!

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    May 6, 2017 at 6:41 pm

    Hi, these look great but before I make them I’m worried that I’ve missed something – where does the “triple” vanilla part come in ? I can only see vanilla used twice. Thank you in advance.

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    January 28, 2018 at 6:30 pm

    I cant get to the recipe…where is it?

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      Mallory & Savannah
      February 8, 2018 at 12:57 pm

      Sometimes the page will take a minute to load. If not, refresh your page. It is on the post. 🙂

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    April 28, 2018 at 3:02 pm

    I made these for a golf tournament. Big hit! Very very good.

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