Triple Vanilla Brownies

We are so excited to welcome our new recipe contributor, Adell from Baked in Arizona.ย 
ย Adell is a good friend of ours and she is incredibly talented!ย We are so excited to have her contribute her fantastic recipes and talents to our blog! You will love having her as a part of our team.
triple vanilla brownies

Hello Classy Clutter readers! I’m Adell and I blog over at Baked in Arizona. I am so excited to be sharing a recipe with you today! I have enjoyed reading Classy Clutter from the very beginning so it is an honor to be able to contribute recipes on their blog! Serious talent these girls have!

A little bit about me. I live in Arizona with my adventurous husband, and 2 (active!) kids. They are the best taste testers and definitely inherited my sweet tooth. While baking decadent desserts is my passion, I do enjoy cooking too. I guess you could say food is my love language. I love to make and share food (and recipes!) with others.

This recipe is the first recipe I ever looked up “online” haha (makes me feel so old). I was about 16 and had promised my Sunday School class that I would bring treats to Church that day. I thought I would make good ‘ole chocolate chip cookies but all we had in the kitchen were white chocolate chips. After a little searching around the web I came across this recipe and decided to give it a try. It has been in my recipe book ever since. A keeper for sure. Enjoy!

Other names I thought about calling these brownies:

White Chocolate Brownies

Heavenly Brownies

Can’t get enough white chewy brownies…you get the idea ๐Ÿ™‚

Triple Vanilla Brownies


  • For the brownies:
  • 1/2 cup butter
  • 1 (12ounce) bag white chocolate chips
  • 1 1/4 cup flour
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 3 eggs
  • For the glaze:
  • 3 cups powdered sugar
  • 6 tablespoons butter, softened
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract*
  • 3 tablespoons milk or water
  1. Heat your oven to 350 degrees. Spray a 13×9 baking dish with cooking spray then sprinkle with flour, pouring out the excess. Or grease with butter/shortening and flour.
  2. In a large pot, melt the butter and white chocolate chips over low heat, stirring frequently, just until it’s melted. (The mixture will appear slightly curdled.) Remove from the heat and cool.
  3. Stir in the flour, sugar vanilla, salt and eggs until well blended. Spread mixture evenly in the pan.
  4. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool. (The edges will be darker than the rest of the brownies. I usually trim that part off for serving.
  5. For the glaze: In a medium bowl, mix all the glaze ingredients until nice and smooth & spreadable. You can add more milk a T. at a time if needed. Spread glaze over cooled brownies.
  6. NOTES: *This is optional but I highly recommend it! You can half the glaze ingredients if you like a thin glaze. I have made it both ways. To get the glaze to set up, you can put in the refrigerator for an hour or so. Store in an airtight container at room temperature.
Check out some other desserts on Baked in Arizona:
You can follow me on here!
Thanks for having me, Mallory and Savannah!
Ohhh my gosh, you guys, don’t those look amazing! Don’t forget to follow Adell’s blog and her social media to keep in touch. She’s super talented, you won’t be sorry! Thank you so much for sharing this scrumptious recipe with us!

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  • Reply
    February 5, 2014 at 12:58 pm

    Oh gosh these looks so good!

  • Reply
    Liz @ Tip Top Shape
    February 7, 2014 at 6:45 pm

    These look so good, I wish I could reach in the screen and take one!

  • Reply
    Triple Vanilla Brownies
    February 15, 2014 at 6:10 pm

    […] Go to full Instructions […]

  • Reply
    capturing joy with kristen duke
    February 16, 2014 at 6:17 pm

    I love vanilla, and white chocolate is my favorite. Must try!

  • Reply
    renee hardison
    March 15, 2014 at 3:14 pm

    My daughter came home for spring break and I thought she would like these, I was wrong..she loved them I have made 3 batches for all her friends and my sons band members. They all said this is their favorite brownie. My husbands favorite desert is the caramel cream bars. Thank you for sharing these great recipes!

  • Reply
    Nicole {Life's Tidbits}
    April 27, 2014 at 9:56 am

    These look absolutely delish. Now I just need an excuse to try out this recipe =) Pinning!

  • Reply
    All Things Thursday: 300 Sandwiches Edition | I bake he shoots
    May 22, 2014 at 3:36 am

    […] just want to smash these Triple Vanilla Brownies into my mouth! Classy […]

  • Reply
    102 Best Brownie Recipes Ever | The Plaid and Paisley Kitchen
    June 30, 2014 at 3:06 pm

    […] Classy Clutter’s Triple Vanilla Brownies […]

  • Reply
    July 10, 2014 at 10:22 pm

    Would the vanilla brownies be ok to make now and freeze until late august weddinng?

  • Reply
    July 19, 2014 at 4:03 am

    So far so good! Have them in the oven now. The batter was delicious (I have no self control lol). Only thing I changed was I mixed in a vanilla bean with the white chocolate and butter mixture as it cooled. I love vanilla if you can’t tell already. ๐Ÿ˜‰

    Can’t wait to try them! Thank you for the wonderful recipe!

    • Reply
      Mallory & Savannah
      July 19, 2014 at 10:59 am

      Yay!! Hope you like them and we are big vanilla fans too! ๐Ÿ˜‰ xoxo

  • Reply
    August 11, 2014 at 6:36 pm

    I made these tonight ready for a friend coming tomorrow. I really hope there is at least one left for her but it’s going to be hard not to eat them all. Truly delicious thanks so much for the recipe. Lucy x

  • Reply
    Triple Vanilla Brownies | ihaveasweettooth
    October 22, 2014 at 5:21 am

    […] Preparation method: […]

  • Reply
    December 24, 2014 at 4:01 pm

    Ok I have to ask….aren’t the eggs in the brownies (even if they’re cooked)…perishable if we leave the brownies at room temperature? I always wondered that with dessert because I would never leave cooked eggs outside the fridge in any other situation. Any ideas? ๐Ÿ™‚

    • Reply
      Mallory & Savannah
      December 25, 2014 at 9:31 pm

      Hi there! Actually, they should not be perishable for a couple days if left in an airtight container for a few days. Most food is perishable if left out for too long but the sugar helps preserve them as long as they’re covered. Thanks so much!

  • Reply
    23 Easy and Irresistible Brownie Recipes
    January 30, 2015 at 8:34 pm

    […] classyclutter.net […]

  • Reply
    March 22, 2015 at 1:41 am

    Hi there, I’m just wondering what makes them TRIPLE vanilla brownies? I can only see two teaspoons of vanilla in the recipe???

  • Reply
    October 15, 2015 at 6:36 pm

    would love to make these, is there a print option I’m just not seeing?
    don’t want to print out the entire pic and all that, just the recipe

    • Reply
      Mallory & Savannah
      March 23, 2016 at 10:36 am

      I am sorry there is not a print option, but you can select the recipe then only print what is selected!

  • Reply
    February 12, 2017 at 2:10 pm

    Any way to make these without any chocolate? I don’t like most chocolate things. Vanilla, yes! Caramel, oh yeah! Butterscotch, for sure! Chocolate… rarely. Thanks!

  • Reply
    May 6, 2017 at 6:41 pm

    Hi, these look great but before I make them I’m worried that I’ve missed something – where does the “triple” vanilla part come in ? I can only see vanilla used twice. Thank you in advance.

  • Reply
    January 28, 2018 at 6:30 pm

    I cant get to the recipe…where is it?

    • Reply
      Mallory & Savannah
      February 8, 2018 at 12:57 pm

      Sometimes the page will take a minute to load. If not, refresh your page. It is on the post. ๐Ÿ™‚

  • Reply
    April 28, 2018 at 3:02 pm

    I made these for a golf tournament. Big hit! Very very good.

  • Reply
    Melanie Adler
    April 29, 2019 at 11:46 am

    Can’t wait to make these and I wondered if they could be frozen?
    Melanie A

  • Reply
    carol poole
    July 29, 2019 at 12:00 pm

    Hi there, Can you tell me what the cup measures weigh in ounces (half cup butter etc) being British we use ounces/Metric & I find weighing in cups so confusing . I would be grateful if you can advise me as I am looking forward to trying out your recipes Thank you .

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