Chocolate Chip Pumpkin Bread for Beginners

Chocolate Chip Pumpkin Bread - www.classyclutter.net

So… I’ve never made bread before (gasp!) I know. I have been wanting to try for a while now but I just haven’t. Partly because I didn’t even have any bread pans. I got some last week and couldn’t wait to try them out.

I came across a recipe that was yummy looking but I didn’t have some ingredients so I kind of made up my own recipe and holy smokes, it is delicious! It’s totally fool proof and easy so anyone can make it!

Chocolate Chip Pumpkin Bread for Beginners:

1 15 oz can of Pumpkin Puree
4 eggs
1 cup Vegetable Oil
2/3 cup water
2 1/2 cups of white sugar
3 1/2 cups of all-purpose flour
2 tsp baking soda
1 1/2 tsp of salt
1 tsp ground cinnamon
1-2 cups of chocolate chips (depending on how many you like in your bread)

Preheat oven to 350 degrees. With electric mixer, mix pumpkin puree, eggs, vegetable oil, water and white sugar.  In another mixing bowl, sift together flour, baking soda, salt and cinnamon.  Gradually add the dry mixture to the pumpkin mixture until mixed thoroughly. Stir in chocolate chips. Grease and flour 2 7×3″ bread pans. Pour into bread pans and bake for 50-60 minutes. Bread is done when a toothpick inserted in the middle comes out clean. Cool on wire cooling rack and ENJOY!

Chocolate Chip Pumpkin Bread - This is the perfect Fall treat!

I might’ve had it for a midnight snack and for breakfast! It is sooo yummy! These mini loaves also make super cute gifts. Who wouldn’t love homemade pumpkin bread!?!
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  • Reply
    October 9, 2012 at 1:40 pm

    very good….love it..

  • Reply
    October 9, 2012 at 6:01 pm

    I love anything chocolate & anything pumpkin!

    I would love it if you’d link this up to The Pinspiration Project!

  • Reply
    Kelley Gilster
    October 9, 2012 at 8:36 pm

    Thanks for this recipe! Pinned it for later 🙂

  • Reply
    Kasey McCoy {Hello Lola!}
    October 10, 2012 at 12:16 am

    I am a sucker for a good bread, especially if it involves pumpkin {goes great with coffee}. I will for sure have to try this!

  • Reply
    Lolly Jane
    October 10, 2012 at 6:53 am

    This looks so yumm-o! Pinning 🙂
    PS: I love pumpkin bread plain but I am going to slather this in the leftover cream cheese frosting I happen to have in the fridge- lol!

  • Reply
    October 11, 2012 at 5:50 pm

    My 3 year old daughter and I made this today and Holy Moly was is delicious. It was super easy too. We used dark chocolate chips and the flavor mixes so well with the pumpkin flavor. Thanks for the great recipe.

  • Reply
    Our Pinteresting Family
    October 13, 2012 at 3:31 am

    Looks delicious! 🙂 Megan

  • Reply
    Sarah E.
    October 14, 2012 at 6:39 pm

    Yum yum yum. I love pumpkin and chocolate together. You cannot go wrong with them 🙂

    Thanks for linking up to The Pinspiration Project! Hope to see you again Tuesday with another pinspirational project.

  • Reply
    The CSI Girl
    October 17, 2012 at 5:59 am

    This looks great! Yummy. Must try!! I hope you will share this starting Wednesday night at The CSI Project. This week’s challenge is Fall Foods and this is perfect!
    Come on over! Each week is a new craft challenge and Food sometimes!

  • Reply
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