
Carmelitas – Chocolate Caramel Cookie Bars
1 1/2 cups butter, melted
1 1/2 cups brown sugar, packed
2 cups flour
2 cups rolled oats
2 teaspoon baking soda
12 oz jar of Caramel topping (I used 3/4 c. of the Smuckers 12.25 oz jar caramel topping)
12 ounces milk chocolate chips – I used Ghirardelli chocolate chips and I think they make a huge difference! YUM!
12 ounces milk chocolate chips – I used Ghirardelli chocolate chips and I think they make a huge difference! YUM!
Preheat oven to 350 degrees. Next, mix melted butter, brown sugar, flour, rolled oats, and baking soda to make the “crust” mixture. Use butter spray or butter to grease 9×13 glass pan. Pat down half of the crust mixture into the bottom of the pan and bake for 10 minutes. Remove pan from oven and sprinkle in the chocolate chips, then drizzle caramel over the chocolate chips. Crumble remaining crust mixture over the top and bake for an additional 15-20 minutes until the top is golden brown, Let cool completely and cut into bars. Serve at room temperature. The caramel takes quite a while to cool down so allow time for that if you are serving them same day.
adapted from Lulu the Baker
Pin them, Bake them, Share them with the world!!
- Flour
- Baking Soda
- Brown Sugar
- Rolled Oats
- Caramel Topping
- Milk Chocolate Chips

- Chocolate Crescent Bars
- 12 Delicious Desserts
- Marshmallow Crunch Brownies
9 Comments
Allyson Butler
December 19, 2012 at 8:35 pmThese look SO good! Definitely pinning them…right now!
Peggy Bolyer
December 20, 2012 at 12:05 amThese sound delicious and I think I will be making them this next week. Thanks for sharing.
Peggy @ southscapedesigns.com
marissa | Rae Gun Ramblings
December 20, 2012 at 5:53 amoh those looks so good. pinning them for sure
Becky
December 22, 2012 at 10:44 pmThese looks amazing! I love carmelitas. 🙂 (visiting from iheartnaptime.net) (lovetobeinthekitchen.blogspot.com)
Amanda
December 22, 2012 at 8:45 pmThese sound sinful! But they look so good. Link up anytime to I Made It! Monday at Ninth Street Notions.
50+ Holiday Treats
January 8, 2014 at 9:00 am[…] Mocha Cookies from Dorm Room Baker Christmas Cupcakes from Kiddie Foodies Carmelitas – The Best Cookie Bars Ever from Classy Clutter White Chocolate Drizzled Pomegranate Bark from A Mama’s Corner of […]
James
January 20, 2014 at 8:58 pmhttp://www.amazon.com/b?_encoding=UTF8&site-redirect=&node=1000&tag=tabbooingcom-20&linkCode=ur2&camp=1789&creative=9325
bakeca Cosenza
January 21, 2014 at 3:32 ammmm,,,,delicious
25+ "Man approved" Game Day Recipes
January 24, 2014 at 8:01 am[…] Carmelita Cookie Bars […]