Hey! Scarlett from Made It. Ate It. Loved It. I decided to share one of my very favorite desserts with you today, the most delicious berry trifle! When it is your birthday in my family you get to pick the Sunday meal and dessert this is one that gets picked quite often! It is perfect for any occasion! It can be made in a large trifle dish or smaller dishes if you are making it for a party or a baby shower or something!

Berry Trifle

2 quarts strawberries,washed and sliced
1 container raspberries
1 container blackberries
1 container blueberries

(You can use just strawberries or a mixture of berries like I prefer)

2-3 Tablespoons sugar
1 teaspoon almond extract
16 oz cream cheese, room temperature
2 cups powdered sugar
1 cup sour cream
2 teaspoons vanilla
1 1/4 teaspoon almond extract
1 cup heavy whipping cream, whipped and sweetened (to your taste)
1 angel food cake

Mix the berries, sugar, and teaspoon of almond extract together and let sit. Cream together in a separate bowl the cream cheese, powdered sugar, sour cream, vanilla, and remaining 1 1/4 teaspoon of almond extract. Fold in heavy whipping cream. Cube angel food cake. Layer in dish starting with angel food cake then the whipping cream mixture then the berry mixture. Then repeat until dish is filled. End with the whipped mixture and garnish with a few berries on top!