Then, all you do is add sprinkles! I placed a bowl underneath to catch the extra and then put them back in the bottle and reused them until I ran out.
Lay the pretzels out on wax paper and wait for the chocolate to cool before you bag them up. It takes about 15 minutes or so.
I used 4 different sprinkles. Let me tell you, the red sugar crystals are cinnamon flavored and delicious! The red and white sugar crystals are peppermint and soooo good too! The perfect mix of sweet and salty for Christmas! The white ones are little snowflakes and so cute!
These cuties wanted in on the fun so I gave them the super important job of sorting through the pretzels to take the broken ones out of the bag. They we’re loving it!
Finally, I bagged 5 or so pretzels in each bag and added a tag and ribbon. The bags were from my grocery store and the tags were a “print and cut” from Silhouette; the ribbon is from Michaels.