Build Your Food Storage for as little as $5 a week! (plus a FREE printable list!)

 
I don’t know about you but I get very overwhelmed when it comes to food storage and year supply.  There are so many great websites to help start your food storage.  I just wanted someone to tell me what I needed to get and how to get everything on a budget.
 
I was emailed a list of how to build your food storage on a $5 a week budget and I was beyond excited! Depending on where you shop, it may be slightly higher but you can definitely do this on a tight budget. I wanted to share this list with you guys. I did make a few minor changes, he sure to make changed for your own family. For example, if your family does not like tuna then buy canned chicken instead.
 
Here’s a printable list so you can print it off and keep it somewhere handy! 
 
 
 and print it! 
 
After this list is complete you will have:
100 lbs of Flour
180 lbs of sugar
40 lbs of powdered milk
12 lbs of salt
10 lbs of honey
5 lbs of peanut butter
45 cans of tomato soup
15 cans of cream of mushroom soup
15 cans of cream of chicken soup
24 cans of tuna
21 boxes of macaroni and cheese
500 tabs of aspirin
1000 multi-vitamins
6 lbs of yeast
6 lbs of shortening
12 lbs of macaroni

Isn’t that awesome!?
 
A few other things that I added to my shopping list for year supply are:
  • Cases of Water
  • Toothpaste
  • Deodorant
  • Toilet Paper
  • Soap
  • Shampoo and Conditioner
  • Laundry Soap
  • Feminine Products (if necessary)
  • Stash $5 here and there in your year supply, so you have a little cash. 
  • Also, if you have baby or toddler, you may want to include items for them such as diapers, wipes, formula and/or baby food. 
 
I know that there are many other things that can be added to this list, this is just what I came up with.
 
I would love to hear what you guys have come up with…I am ALWAYS looking for more ideas!  Leave any suggestions in the comments as I’m sure we could all use each other’s expertise!

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Comments

  1. says

    I love how you can build this up gradually, without too much money being laid out at one time. It’s not really an option for me. I can barely store enough for a few weeks in my Brooklyn apartment. This list is only for people with lots of storage room.

    • Sandra says

      You don’t need lots of storage. It’s all about being creative with space. Use the bulky items as tables (cover with a decorative cloth to hide what it really is), etc….

    • Lora says

      Remember the super storm that hit the east coast in 2012? Its moments like that that make me put food storage at the top of my priority list,even if it means crowding my space a bit

    • Renee Jackson says

      When I used to live in a tiny apartment, I made storage space by things like getting a bucket, buying a circle of plywood to use as a table top and a floor length tablecloth. Fill the bucket with food storage items, put the circle of wood on top, cover with tablecloth, add lamp, whatever and you have some food storage (and an end table). I also stored food under my couch, bed, anywhere I had space. I was amazed at what I could fit in a tiny space. I just had to think out of the box. Good luck.

    • Gabrielle-Ynez says

      The honey is something you DEFINITELY want to get though. Honey is the only food on the planet that NEVER SPOILS. You can actually use it on open wounds to promote healing too.

  2. says

    Oh I needed this! Getting my food storage together has been such a daunting task for me. Now I just have to figure out where to put it!

  3. says

    I’ve been wanting to do this!! Unfortunately it’s tough when you’re trying not to eat canned food because of the BPA, and trying to get whole wheat or non-wheat pasta/bread/grains, butter instead of shortening, organic milk, whole wheat mac n cheese, and peanut butter that’s just the peanuts and salt. It’s been a challenge!!

    http://munchtalk.blogspot.com/

    • says

      Well, considering this isn’t a guide for what to eat on a daily basis, but rather a way to stockpile food for an emergency, your comment is unnecessary and quite frankly, said from up on top a pretty high horse. I don’t think Savannah is trying lead us down the road to horrible eating habits. The simple fact is that the things on this list are food items that last longer in storage.

      This is a guide for a cheaper way to stock up on necessities. Obviously, if you prefer whole wheat pasta, whole wheat flour, etc (like I do), you need to stock up on those items and know you might spend a bit more. So, take her list, change as you need to and trust that we aren’t all lemmings who will only buy what this list us to without our own research or thoughts on it.

      And, for what it’s worth, Tuna isn’t “LOADED with mercury”. It’s not that simple. Tuna does carry mercury, as do most fish, but there is a way to avoid the higher concentrations of it. If you buy chunk light over albacore, you’re going to get less mercury. The American Pregnancy Association wouldn’t have in their guidelines that tuna is safe for pregnant women to eat up to 3 cans a week if it weren’t safe. So, having 24 cans spread over a year for a full family seems to be well within the safe guidelines.

      I’m sure you are well-educated on these things as well, but you would come across much more intelligent and less judgmental if you commented with fewer flawed generalizations and more actual factual statements.

      • Lucy says

        Considering that you have to actually rotate (EAT) your food storage, as it does not last forever, you DO actually have to take into account whether you can/will eat the food. Even if youre fine throwing it away when it expires, what about if/when disaster strikes and your family gets sick from eating unfamiliar unhealthy foods?

      • Tari F says

        I agree with Jess. There are ways to storing whole wheats instead of white flour. You just need to get some recipes that teach you how to use them. And make sure that you have something to grind them up if you lose power. You can do many things to help make those changes for the things you are trying to eat. But if you like bread and run out in an emergency… having things like flour can go a LONG LONG way for your family. Don’t store things that you hate to eat. But do store things that you can really use. I have had times that I’ve had to have my family live off our food storage and having these essentials might seem like alot. But when that’s all you have… you will be grateful for them!

    • says

      Eh, I’ll give them benefit of the doubt. I can’t eat a lot of this do to food allergies in our home, but I did learn from raising arrows or raisin olives blog that the flour can be stored with some diatamaceous earth to keep it critter free. You can also get food grade pails from a donut shop and buy different lids for easier access. Staples like beans, rice, etc can go in them.

        • Cathy says

          That is so true! My Mom taught me to keep a bay leaf in my flour canister and I’ve been doing that for over 40 years…have NEVER had a bug in my flour and it’s in one of those old fashioned donut jars like cafes used to have on their counters..you know..clear glass, with a big silver lid and a red knob, with the opening on an angle on the front. It isn’t even a tight seal. Just thought you’d like to know! Be sure to store your sugar away from high moisture in the air or it will turn hard as a brick!

  4. says

    Savannah, You’re my hero. I started a while back trying to build up my supply of food, however, I am short on space and I didn’t have a real plan so it was kinda haphazard. This is so helpful. I’m going to work with this plan beginning with tomorrow’s grocery shopping, and I’ll be happy to have a guide. The one thing I would suggest is that those just starting out store the food in an organized way with the oldest in the front or on a particular side so you can begin using it and adding in new stuff to the back or the other side so nothing gets close to or goes past it’s use-by date. Thanks so much!
    Liz

    • says

      Also, I was wondering if you would mind if I share this list on a blog post elsewhere? I will point the readers to your site as the source. I just think it’s really good information and I’d like to share it. Thanks.

      Liz

    • says

      Another thing that will help with the organizing, is to write the date of when you purchased it. Also, to make it easier to read the best by dates, write them in permanent marker on the front or top of the canned item. Some more items to add to the list are baking soda, baking powder, canned fruits and veggies, canned and dried beans, dried fruits, bottled juices, different types of noodles, oatmeal (quick cook or old fashioned), baking chocolate, and on and on. There are also several things that you can get for your freezer, that will be good for 3-6 months. Butter can be stored in the freezer for a few months. To make the $5 stretch is to look at the local grocery stores and see what is on sale and buy then.

      P.S. I found this list posted on Pinterest.com

    • Woodie says

      Buy it on a week that it’s on sale. Flour usually goes on sale before a baking holiday, such as Halloween, Christmas, Valentine’s Day, St. Patrick’s Day.

  5. says

    This is awesome and very doable! I am totally gonna be following this list. I would love to know what your meal ideas are for these items as well. Also I think I would add whole grain rice, beans and oats for more protein and good complex carbs sources

    fitcraftystylishandhappy.blogspot.com

  6. says

    I ditto Cassidy–whole grain rice (and pasta), beans, and oats would be ideal to add. And I’m also curious what meal items you have in mind when you buy this list. My problem with food storage is I know what food I should store, I just have no idea how to utilize it so it usually just ends up going to waste :(

      • Tari F says

        There are some great recipes on how to use your food storage. The LDS (Mormon) church has recipes on how to use your food storage items. I have got several recipes from it for things such as whole grains and oats because I’m not the best at knowing how to use them too. I have friends that take their 72 hour kits and have a party in April and October to use them up and restock them so they don’t go bad. You can write the dates of when you purchased things on them so you will know which ones to use first. There are also alot of pinterest ideas on how to utilize your items. Some have 30 years before they go bad. That’s why they suggest storing them. I would suggest making a binder to go in you food storage that has an inventory of everything and dates on them. Then add recipes to use with them in case you have no power to get to your computer and look it up. I struggle with it too but I’ve had times when my family has had to live for months on our food storage. Meals in a bag is another great idea. You put all the dry and canned items in a sack and put directly in your cupboard. Then you can just pull it out and add the rest. Like taco soup: 1 can green beans, 2 cans red beans, 1 can chili beans (if you like), 1 can corn, 1 packet taco seasoning, 1 can of meat (beef or chicken). Then when you pull the sack out, you just add water and boil. Its great for taking meals to others too if you are in a hurry! I hope that helps!

  7. says

    Weaselby, I completely understand your problem. I had the same problem myself when we first started our food storage many years ago. My advice would be for you to start a month before purchasing and pay attention to what your family eats. My family does not eat tomatoe soup, ever, so there is no reason for me to have that in my food storage. Substitute things out that your family won’t eat for things they will eat. There is a cook book called “I Can’t believe its food storage” filled with many recipes that use items found on this list for food storage! (It can be found at Deseret Book). It is a great source for beginning your food storage also!

  8. says

    Supplies for first aid kit: (band-aids, antibiotic cream, alcohol, hydrogen peroxide, eye wash, tweezers, clippers, scissors, gauze, cotton balls, q-tips, etc.

    • Tari F says

      I love the first aid kit ideas! It seems to get skipped over on the storage list sometimes. I also added some other random things to mine. Like baby wipes, a few diapers (they could be used for heavy bleeding if necessary), Ib Profen and asprin, a mirror, matches, a comb, small towel, blanket, feminie products, safety pins, rock salt (in case you ever are snowed in your car and need to get out), and a razor to my first aid kit. And I made a small version for our cars. And you can buy things from medical supply places for a lot cheaper too!

  9. says

    What size family is this for? We’re just a family of three, but still growing. It might be something I could do a couple of years in a row, as the family grows.

  10. says

    I am just curious and maybe I missed it but is there a menu to go with this? Thank you SO much for laying it out like this! So doable and I have already started. :)

  11. says

    Good UN-pershible items to store are:
    Can openers
    Cutlery, plates, napkins, etc.
    Wet wipes or baby wipes
    Anti-bacterial
    Blankets
    Cold and hot weather wear
    Sunscreen
    Bug spray

    I just want to add that you need to think about your family before you start stocking up. For example, we have serious allergy problems in our family that require specific allergy medication, eye drops, and lotions. I agree with Nicole; start taking an inventory of all the products used in your household. If they are expensive, like our lotion, buy them when they go on sale or put an extra 2 dollars a week into savings for those items that are needed.

    Also, my husband is a Marine. We fortunately have access to MREs (Meals Ready to Eat) for way cheap. These are not only in food storage, but in our get up and go stashes (72 hour kits and our cars). To make this doable, you do have to have water to reconstitute the MREs. We also store other foods like beef jerky, peanut butter, and packaged tuna. These items do not need a can opener and are light to pack. They are readily available asap.

    I hope my list does not sound to “Zombie Apocalypse”, ha ha… we are just really prepared people. It is a military/boyscout thing I guess.

    • says

      Being prepared is what its all about. Personally I’ve been through the hurricane what was supposed to be a Cat 2 but was really a high Cat 4 that left us without everything for over 2 weeks, and also the “light dusting of snow” that was really 3 feet and a new record. You can never be prepared. :)

    • says

      We also have a bunch of MRE’s in our stash. A friend gave them to us. We just started stocking up this year and have done quite a bit. I am also the canning queen and have a 50×50 garden so we have lots of homemade soups, sauces, stocks, etc.

    • says

      What do you suggest storing the food it, cause I live in the south with heat, bugs, and rodents. Unfortunately, we don’t get much of a hiatus in the winter. I’m concerned about something getting into my food.

      • Tari F says

        If its stored properly, nothing should get into it. I live in Idaho where it could be 100 one day and -10 the next. So its good to be prepared either way. We store our things in buckets so that its organized and nothing should be able to get into it. I live near fields so I know how bad the mice can be. Good luck with it!

    • says

      I got this list so long ago but if I remember right it’s for a family of four… You may need to adjust for your families needs.
      Thanks for checking out the blog,
      Savannah

  12. says

    I’d like to know where you are getting 20lbs of sugar or 5lbs of honey for under $5 because I need to shop there. A 10lb bag of sugar is over $6. Either way this is pretty affordable I think.

  13. says

    Savannah, thanks so much for this helpful list!

    For those who are anti-sugar – consider adding pure honey to your food storage as it has a very long shelf life. You can use it as a sweetener, in baking, for an energy boost, and it also has antibacterial properties so it doubles as an extra for your first aid kit if you run out of an antibiotic cream, or for sore, raw throats, some say it’s even good as a diaper rash cream (can’t say I’d want to test that particular theory out, buy hey – if it’s an absolute emergency & it’s all you have, it might be worth a shot). Locally grown raw honey is also great if you suffer from seasonal allergies – 1 tsp 2x a day has stopped my allergy attacks cold!
    It’s more expensive than sugar, but it’s an excellent item to include in your food storage due to it’s diversity. :)

  14. says

    I really don’t know why people get so hung up on sugar and white flour. When planning for a situation where you are going to need a year’s worth of food, you are trying to stay alive. That’s all. Think about that for a minute. Trust me you would feed your kids high fructose corn syrup if that’s all you had to keep them ALIVE. White flour and sugar are inexpensive and have a very long shelf life if stored properly. I personally would add more protein to this list but it is a good starting point. Also, don’t forget to put together your cache of non-hybrid seeds and medical supplies. Think about where you are going to get water also. Water is one of the hardest items to stock pile but it is the most important. Access to clean water is what will be the downfall of most people if ever put in a survival situation, especially those in urban and suburban settings.

    • says

      Shannon, you are DEAD on. For crying out loud, this is an emergency situation we’re talking about here. I hope it never happens where I would need this stockpile, but if it does, you can bet I’m not going to be woefully looking at my stock thinking, “My family is starving, but I really wish I had taken the time to grow my own wheat and grind my own flour. And why did I stock up on so much evil sugar that makes things taste better and therefore makes them more palatable to my very young, picky children? WHYYYY GOD WHY??!?!??!”

    • says

      We live way out in the woods and have a hand dug shallow(25ft) well. Our well water for drinking and cooking goes into our Big Berkey water filter. It is the same as the red Cross uses and comes in different sizes.It filters out EVERYTHING.We could put water right out of a stagnant pond in there and it would be fit to drink.Stainless steel and uses 2 or 4 silver and charcoal filters.

  15. says

    Add me to those who would love to see ideas of what meals to make with all of these ingredients. Obviously I’m sure I could think of things at the time, but in order to stretch the food as long as possible and use it wisely, I’d love some ideas!

  16. says

    interesting list, except i’d trade out the cream of X cans for chicken stock, canned tomatoes and canned beans (garbanzo/black). rice & water for all that sugar. and salmon for the tuna.

  17. says

    Thank you so much for this list, it’s a great starting point. I have many deadly allergies so I’ll have to change some things but at least I have something to go on. As for people who swear they don’t have enough room, if your life depended on it I’m sure you’ll wish you’d owned less shoes, stored things creatively or just rented a small storage space. Anyways, my plan is to map out the cost to double the list (I’m going with the idea that it’s for 2 people for just under a yr..better safe than sorry)and plan what I buy with my budget. If I have some bonus money from work I’ll buy some of the pricier things,just a few dollars to spend then I pick up something that’s cheaper. Having something is better than nothing.

  18. says

    Also watch sales ads.first of this month Kroger had Campbells soup 49 a can,carnation evap milk 69 a can,swanson broth 49 a can,green giant veg 49 a can. I used coupons and got an even greater deal.Around holidays is a good time to stock up as many items go on sale. Thanksgiving and Christmas are great times to stock up on staples for baking. Also learning to can food and dehydrate are great skills.Grow and dry herbs is easy. And garden, even if you have to use 5 gal buckets and trash bags.

  19. says

    Thank you for the list idea! Something to think about concerning the “sugar/flour” debate is bartering…you may not like it but your neighbor with t.p. may! Also would add baking soda – you can clean everything from your hair to your house with b.s. & water:)

  20. says

    Just an FYI: Boxed Macaroni and Cheese DOES expire. I know from personal experience. We have a stock pile of food & had to use some during a financial strain. The powdered cheese pouch is what expired. It tasted HORRIBLE!

  21. Jennifer S says

    I have seen a website where they show you how to can dry ingredients, like flour and sugar. I think they called it “dry-canning.” Anyway, it’s something to look in to if you’re worried about creepy-crawlies getting into your dry goods.

  22. Liz says

    So I am a new, younger wife that hasn’t had a whole lot of time to become domesticated not to mention I grew up eating fast food. Home cooking wasn’t exactly a luxery my parents wanted or had time for….
    So what is it exactly that I can do with all of this sugar, flour and salt aside from bread and cookies? How is it that all of these ingredients are going to be so helpful other than the fact that they are common ingredients?
    Thank you for the idea <3 liz

  23. Sharon says

    I have a question about your list and how many people does this supply for. In our house there is just my husband and me.
    I would also adjust your list for healthier options i.e. a lot less sugar and more honey, less canned soups (because of the preservatives) and that goes for most canned things. More fresh canning and more freezer fresh. 100 lbs of flour for a year? 180 lbs of Sugar? Yah I would have to make this list much healthier because most of it is empty calories and high in carbs…and not good carbs at that…

  24. Tari F says

    Another thing to consider… your pets! Don’t forget that they need to have a little food storage too. I have found lots of DIY dry mixes for the cream soups and hot chocolate mixes if you want to make them up yourself to add. I have found several on Pinterest. And don’t forget your hand can opener! The shortening can also have a wick put in it and used as a candle if needed. So its great to stock up that! Just don’t forget to by some wicks to store!

  25. Tari F says

    This might sound wierd but you can also dry pack your tampons. I haven’t tried it but I have seen it done. They are no good if they are already wet! lol!

  26. Joani says

    This is a great list. For those of you that are wanting ideas on what to fix with this stuff, let me tell you how I do my food storage. I think in terms of meals that my family will eat. I have read somewhere that you find 7 meals or 14 meals that your family will eat and then times the ingredients by 52 for the 7 meal plan or 26 for the 14 meal plan. I have done this and it works great. I store the food I know that we will use. Example: 8 Can Chicken Taco Soup takes: 1 large can of chicken (drained), 1 can of pinto beans (drained), 1 can of black beans (drained), 1 can of corn, 1 can of diced tomatoes, 1 can of cream of chicken soup, 1 can of green enchilada sauce, 1 can of chicken broth, 1/2 pkg. of taco seasoning mix, 1/2 pkg. of dry ranch dressing mix. Mix all together and heat until warm. You can add cheese, fritos, sour cream etc. for garnish if you would like. So for my food storage plan I will make sure I have 26 of each of those cans mentioned (I am doing the 14 meal plan) This way when I make one of my meals for dinner, I am rotating the cans out and always have newer cans in my stash for my meals. I have no pantry, so I bought a large storage rack from home depot with 5 shelves. I use the soda can holders that rotate (usually used in the fridge) to rotate my cans on the shelves. I have this in my laundry room & I just got another one to put in the office. Every six weeks or so, the grocery store cycles have every item you can imagine on sale. The best way to stock up on items is to watch to see when they go on sale and use a coupon, if you have one. Paper towels, soap, toothpaste etc are always on the sales cycles. Just make sure that you store stuff that your family will eat and that you have items that you need to fix the meals with. Example: I store flour in my food storage because I don’t have a wheat grinder (Yet, those puppies are expensive!!) So why store wheat if I have nothing to convert it to flour?

  27. Spandangly says

    I bought a 25lb bag of sugar a few years ago and it lasted my family of 3 almost 2 years… and I do most of my own cooking. Granted, I’m not baking cakes from scratch every day :) I think this is a great place to start but the list is a bit dated for our modern “health consciousness”, though I absolutely agree that if you need the food, you won’t much care what it is and won’t be sorry you have it. And of course, people, use your brains and don’t buy something your family would never eat–but be sure to replace it with something nutritious that you will. (The bartering is a GREAT tip)! For those who are LDS, I firmly believe that part of the reason for our food storage is to show how we use it in a crisis–do we guard it with guns or do we give it to our neighbors?

  28. Linda Crosses says

    I for one can not eat whole grains at all so the whole wheat pasta and grains are out here for sure. I would have to have whole grain free cereals and no peas, corn, beans or anything with seeds like berries or seasonings. Give me a Debbie cake or donut and my tummy can make it work for my system. No raw veggies or fruits. No pickles or pork and beans even. Tomatoes I can do. Her list is just right for me. Thanks you for those who eat healthy foods but I Like fun stuff

    • Debbie says

      Don’t forget the stuff to make chocolate milk. For when you have to drink powdered milk, just make chocolate milk out of it and it tastes so much better!

  29. Rick says

    This is pretty good method to start storing staples, however I do see some gaps you will need to fill-

    Baking soda and baking powder are usually needed to make use of the flour. Baking soda doubles as an antacid.

    Don’t wait for an emergency to learn how to make bread (or what you’re going to use to bake it in)

    Vacuum sealing extends the shelf life 2-3 times its ‘normal’ shelf life (see the table on this site-

    http://www.fantes.com/vacuum-packaging.html)

    There are several websites that give answers to practical questions about techniques on vacuum sealing ‘powdery’ products – flour, pancake mix, etc.. see this website-

    http://www.family-survival-planning….s-answers.html

    Vacuum sealing is also excellent for waterproofing items such as matches, bandaging materials, and other water sensitive items in your bug out bags.

    I like the technique of vacuum sealing enough rice/beans/pasta in a pouch for one meal and writing the cooking instructions on the bag- after all it may not be you that ends up using this food.

    I’ve found that vacuum sealing pasta in the original container prevent the ‘textured pasta from piercing the bag- don’t ask how I found that out ;-)

    Use either food storage rated 5 gallon buckets or the 5 gallon buckets that “Tidy Cats” kitty litter comes in to store your vacuum sealed items. The 5 gal buckets are available at Lowe’s and have locking lids with seals. Look under the litter bucket and see what the Recycle number is. It will be a number between 1 & 7.. but only 1, 2, 4, and 5 are safe for contact with food. That is unless you seal whatever food you are putting up in foodsaver or Mylar bags.

    Lots of places will sell you their used 5 gal buckets with lids- I picked a few from Firehouse Subs that were used to store pickles; I bleached them with pool shock I my bath tub and it took 90% of the smell away ;-). Kroger bakeries will either sell or give away their 5 gal frosting buckets that can be washed out and used.

  30. Rose says

    SO here is my problem. I don’t cook at all. So even if i did have all of this I would starve. I need a list of Recipes that goes with this list. A meal plan to use all of this. Where can I get that?

  31. Lori says

    I would add in less sugar, or more honey and brown sugar, more legumes (beans, lentils, split peas, refried beans), some tortilla mix, long grain or wild rice, steel cut oats, canned veggies and fruits, etc. Buy yeast in bulk rather than the little packets, and store it in the freezer. Get a good sour dough starter recipe, and learn to use it regularly.

    Also, things like Dr. Bronner’s soaps (good for dishes, laundry, and body wash!), baby wipes, OTC meds that you regularly use, look into family cloth, cloth diapers, and mama cloth rather than filling up space with tp and disposables. Put together a good first aid kit (stock it yourself rather than buy one!) and an emergency kit (flashlight/headlight, basic tools, nails/screws, tarps, duct tape, items for plumbing and electrical repairs, etc.) Buy a tent and some sleeping bags ~ used is fine if they are in decent shape. Add in a camp cook stove, candles (pack matches in jar candles so you can light them when you need them). Pick up either cast iron or SS cookware, a decent percolator coffee pot (you can use them to make coffee, tea, or just heat water). Get a weather/emergency radio, preferably one that has a solar charge AND a hand crank. Check into a few small solar lanterns. You can leave them on a sunny windowsill and they will always be ready if the lights are out.

  32. Janet says

    Having no storage is not a good excuse, I just moved from a small home and bought a new home and I have a room for storage now, but in my old house I stored toilet paper under beds, canned good under beds, up in my clothes closet I had cereal stock pilled yes it sucked but I needed it to feel like I could be prepared. I have also learned to do a Little at a time, stock up on toilet paper when its on sale, buy a extra bottle of shampoo when you go to the store. Just remember if its a good deal and you know you wont use it, then don’t buy it. use coupons to help you. but remember your also being prepared for a bad storm that maybe you cant leave for days, or semi’s cant get to the store cause of a bad storm. Good luck. glad people are welling to help

  33. Karl Peterson says

    Maybe I am a complete dork, but I need sources of recipies to use the ingredients that this list provides.
    I have seen several posts that say “lots of places have recipies” but do not give links or sites. I recognize the need for a long range plan, but my current level of skill is watching for when 1 lb packages of Hot Dogs go under $1.00 then filling the freezer. Also chili as cheap as I can find it. Then 4 hot dogs sliced thin to a can of chili and I have a hearty meal…

    • Cindy says

      Go in with another family and buy in bulk. It comes on sale at various food storage companies and can be ordered online. most of the time, the more you order, the better the price.

  34. Cindy says

    Folks: It’s really basic – store what you eat and eat what you store (practical items that you rotate

    Everyone’s food storage/system will be different (preferences, family size, etc). There are companies who will spend time with you to refine a system that works for you. These are typically companies who SELL products, but they are trained to help you.

    This is how we finally refined our system. We chose about 15 basic dinner meals with some favorite lunch, breakfast and snack type “recipes” that we regularly eat – from products that are STORABLE. We multiplied by 12 and have about 6 months worth of those meals. In an emergency, we have our favorites. In a LONG term emergency, we have additional items that will keep us alive for another six months.

    We’re constantly having to replenish as we rotate on a regular basis. I look for bargains/sales and purchase accordingly. There are sales on almost everything every couple of months.

    We have had two times in our married life that we were unemployed for extended periods of time and relied on our food storage for financial survival. Also, when we have been without power, it has been nice to have a camp stove, propane, a solar oven and lots of candles and matches.

    BUT, the first things EVERYONE should begin storing is WATER!!!!!!!

    • Cindy says

      One last thought. We have moved away from using/storing a lot of canned goods. Even though it is labor intensive, canning our own foods (fruits, veggies, even meats) assures us of quality. It also leaves us with no doubts about artificial preservatives, etc. It was so worth purchasing a pressure canner and learning these “old-fashioned” ways of preserving the foods that are most nutritious, healthy, as well as palatable. I have tried to incorporate this as a teaching and bonding activity/opportunity with my kids as well.

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