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The BEST Fajitas Ever!!!

My mom has the MOST AMAZING Fajita recipe! It’s so easy too…. here is the recipe! 

Best Fajitas Ever 
1 bottle Paul Newman’s Italian dressing
1 small bottle of Pace medium thick and chunky salsa
juice of a lemon
fajita veggies
fajita meat, either chicken or steak
Grill chicken or steak, cut into strips. Slice red, green, and yellow bell peppers and onion. Put veggies and meat into a ziploc then add the marinade mixture, let marinade overnight or at least an hour. Just before serving, put in skillet; saute veggies and heat meat. Roll into small tortillas top with cheese and sour cream.
Enjoy! 
I LOVE that Frys has these pre packaged Fajita veggies and meat!

Grill chicken or steak, cut into strips.

Put veggies and meat into a ziploc then add the marinade mixture.
Let marinade overnight or at least an hour.

Just before serving, put in skillet; saute veggies and heat meat.
(my hubby is very picky, he likes his veggies crispy so I marinade his meat but I leave his veggies in a different bag then when I heat the meat I add some of the juice and add the plain veggies, I don’t like his way but I want him to be happy!)

Roll into small tortillas top with cheese and sour cream.
 You know you want to! 🙂
This is one of my favorite meals!  I would love to know what you think!

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4 Comments

  • Reply
    Kathy {Pearls in Paradise}
    April 19, 2012 at 12:15 pm

    Mmmm! We love fajitas and these look so yummy. I will have to give this a try for sure!

  • Reply
    Kendall
    April 19, 2012 at 6:10 pm

    Oh brother. These look A-mazing! I can’t wait to try them!!

    kendall
    songbirdsandbuttons.blogspot.com

  • Reply
    Emily
    April 23, 2012 at 6:08 pm

    I hope your husband is the one doing dishes . . .

  • Reply
    drsayrah
    April 24, 2012 at 1:57 pm

    have you tried it marinating the meat uncooked, or does it really work better if you cook the meat before marinating? Just curious – they look delicious!

  • Leave a Reply