The BEST Fajitas Ever!!!
My mom has the MOST AMAZING Fajita recipe! It’s so easy too…. here is the recipe!
Best Fajitas Ever
1 bottle Paul Newman’s Italian dressing
1 small bottle of Pace medium thick and chunky salsa
juice of a lemon
fajita veggies
fajita meat, either chicken or steak
Grill chicken or steak, cut into strips. Slice red, green, and yellow bell peppers and onion. Put veggies and meat into a ziploc then add the marinade mixture, let marinade overnight or at least an hour. Just before serving, put in skillet; saute veggies and heat meat. Roll into small tortillas top with cheese and sour cream.
Enjoy!
I LOVE that Frys has these pre packaged Fajita veggies and meat!
Grill chicken or steak, cut into strips.
Put veggies and meat into a ziploc then add the marinade mixture.
Let marinade overnight or at least an hour.
Just before serving, put in skillet; saute veggies and heat meat.
(my hubby is very picky, he likes his veggies crispy so I marinade his meat but I leave his veggies in a different bag then when I heat the meat I add some of the juice and add the plain veggies, I don’t like his way but I want him to be happy!)
Roll into small tortillas top with cheese and sour cream.
You know you want to! 🙂
This is one of my favorite meals! I would love to know what you think!
Mmmm! We love fajitas and these look so yummy. I will have to give this a try for sure!
Oh brother. These look A-mazing! I can’t wait to try them!!
kendall
songbirdsandbuttons.blogspot.com
I hope your husband is the one doing dishes . . .
have you tried it marinating the meat uncooked, or does it really work better if you cook the meat before marinating? Just curious – they look delicious!